20 Homemade Bagel Recipes (and Schmear!)

20 Homemade Bagel Recipes

Bagels are one of my favorite Jew foods ever! Now I don’t eat them too often. Partly because of empty carbs, but mostly because I live in Texas. Land of breakfast tacos, queso, brisket, but not bagels. Luckily I can just make my own whenever I like! With Yom Kippur coming up this week, and bagels being a quintessential break fast food (Not eating for 24 hours = earned a bagel or two) I rounded up a few favorites along with lox and schmear from some fantastic bloggers.

What’s your favorite kind of bagel?

Homemade Honey Oatmeal Bagels by Kaira’s Kitchen

Garden Mini Bagel with Scallion Cream by Very Culinary

Homemade Lox by What Jew Wanna Eat

Gevrek Soft Pretzel Bagels by Diethood

Parmesan and Fresh Herb Bagels by Hezzi D’s Cooks and Books

Blueberry Egg Bagels by What Smells So Good?

Poppyseed Bagels by What Jew Wanna Eat

Jalapeño Cheddar and Salt Bagels by Hezzi D’s Cooks and Books

Homemade Bagels and 13 Cream Cheese Schmears by Frugal Antics of a Harried Homemade

Pecan Pie Bagels, Cherry Walnuts Bagels and Maple Flaxseed Bagels from by What Smells So Good?

Everything Bagels from Brown Eyed Baker

Cashew Cream Cheese by Wholly Vegan

Homemade Boursin-Style Cheese Spread by The Kitchen Is My Playground

Cinnamon Raisin Bagels by Averie Cooks

Asiago Cheese and Truffle Salt Bagels by What Jew Wanna Eat

Homemade Chocolate Chip Bagels by A Beautiful Ruckus

Homemade Bagels by Leite’s Culinaria

Homemade Whole Grain Bagels by Baltic Maid

Homemade Egg Bagels by Reclaiming Provincial

Bagel Chips by Baked By Rachel



  1. says

    Garlic, onion, pumpernickel, or everything bagel. Toasted. With a shmear of chive, scallion, or green onion cream cheese. Topped with belly lox (the real salty smoked salmon, not Nova). Then, a slice of red onion and a slice of farmstand tomato.